Menu
Hors d'oeuvres:
Antipasto table of cheeses, vegetables, dips, and spreads, with artisan breads, crackers, pita, crostini.
Seated Dinner:
Butternut squash ravioli with sage, rye, and cream.
Baked salmon with roasted pepper sauce and spinach orzo.
Spice beef round with roasted green beans and grape tomato.
Seasonal salad with fruit, nuts, and cheese, vinaigrette.
Christmas pudding with hard sauce.
December 5th, 2009
6:30-9:30pm
Fiore Winery
3026 Whiteford Rd
Pylesville, MD 21132
410-879-4007
$65 per person
incl. food, wine, and service.
Call for reservations.
Thursday, November 5, 2009
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